Garbage enzyme
84What is garbage enzyme?
Garbage enzyme was first developed by Dr. Rosukon of Thailand.
In very simple language, garbage ezyme is the product of fermentation of vegetable/fruit wastes in a mixture of water and brown sugar after a period of 3 months. The final garbage enzyme liquid is obtained after filtration and removal of the residue. It is the process of fermentation with the key ingredient of brown sugar that is metabolized by bacteria into alcohol which is subsequently reduced to acetic acid or vinegar.
It is very easy to make garbage enzyme. The main ingredients are vegetable cuttings and fruit peels and fruit skins. The other ingredient is brown sugar. Then you add water and let ferment for 3 months. That simple! I know because I am making the garbage enzyme. The ratio is 1 part brown sugar, 3 parts vege/fruit cuttings, and 10 parts water.
The use of this garbage enzyme is reported to be able to help reduce global warming. The name "garbage enzyme" is a bit of a misnomer because the main ingredients are not actually the filthy garbage, but clean vegetable and fruit peelings.
